Wood-fired pizza, pasta and weekly specials.

Fluffy potato gnocchi in a creamy four-cheese sauce with Gorgonzola, parmesan and pecorino.

A fresh slice of fior di latte mozzarella, breaded and deep fried. Served with tomato sauce and homemade bread.

Creamy egg fettuccine in a wild mushroom, onion, black pepper and parmesan cheese sauce.

San Marzano tomato sauce, fior di latte mozzarella, rocket, Parma ham, sundried tomatoes and fresh burrata.

Margherita base with Finocchiona salami, nduja and homemade meatballs.

San Marzano tomato sauce, sun-dried tomatoes, Culatello di Zibello, Taleggio cheese and fresh rocket.

Italian square ravioli filled with seabass, served with garlic and fresh cherry tomatoes.

36 slices of spicy pepperoni on a Margherita base, drizzled with homemade sweet and spicy honey.

The classic bruschetta: chopped cherry tomatoes and basil on toasted bread with garlic oil and extra virgin olive oil.

Garlic pizza-bread with garlic-infused extra virgin olive oil. Have it plain or with San Marzano tomato sauce.

Italian mixed olives marinated in house with extra virgin olive oil. Served with balsamic vinegar and toasted home-baked bread.

San Marzano tomato sauce, vegan mozzarella, basil and olive oil.

San Marzano tomato sauce, garlic, oregano, basil and olive oil.

San Marzano tomato sauce, vegan mozzarella, aubergines, courgettes and bell peppers.

San Marzano tomato sauce, vegan mozzarella, mushrooms, red onions, olives, basil and olive oil.

A sharing selection of freshly sliced Italian cured meats and cheeses, served with toasted bread.

Chopped cherry tomatoes and basil on toasted bread with garlic oil and extra virgin olive oil.

Toasted bread topped with 'Nduja and fresh burrata.

Fried calamari served with fried courgettes and garlic mayo on the side.

Fresh Burrata DOP breaded in egg and deep fried, served on San Marzano tomato sauce with toasted bread.

Five king prawns cooked in a rich, spicy tomato sauce made with butter, served with bread.

Garlic pizza-bread with garlic-infused extra virgin olive oil. Have it plain or with San Marzano tomato sauce.

Neapolitan fried street food: provola and potato croquettes, zeppoline balls and ragu-filled arancini.

Italian mixed olives marinated in house with extra virgin olive oil. Served with balsamic vinegar and toasted home-baked bread.

Fresh grilled aubergines layered with provola cheese and San Marzano tomato sauce, served with toasted bread.

Served with home-baked toasted bread.

Cordial, a smaller pasta or pizza, and a scoop of ice cream.

Fettuccine with cream, smoked salmon, parsley and butter.

Fusilli with smoked speck, light tomato cream and rocket.

Fresh potato gnocchi with tomato sauce, fresh provola and parmesan cheese.

Fresh pasta sheets layered with slow-cooked bolognese ragu, bechamel, mozzarella and parmesan cheese.

Fresh lobster ravioli in rich cherry tomato sauce.

Spaghetti with fresh clams cooked in white wine, chillies and fresh cherry tomatoes.

Penne with extra spicy tomato sauce.

Square ravioli filled with aubergine and pecorino, served with cream, butter and sage.

Fresh spinach and ricotta ravioli in rich butternut squash puree, served with fresh burrata on the side.

Fresh scialatielli pasta with baby prawns and mushrooms, cooked in white wine sauce with cherry tomatoes and parsley.

Spaghetti with slow-cooked bolognese ragu. Add meatballs on request.

Spaghetti with black pepper, parmesan and pecorino cheese.

Spaghetti with egg yolk, pecorino cheese, guanciale and black pepper.

Spaghetti with mixed seafood in cherry tomato sauce.

Spaghetti with tomato sauce, black olives, anchovies and capers, with garlic, parsley and olive oil.

Arborio rice and mixed vegetables with butter and parsley.

Arborio rice with Italian sausage, mushrooms, onion, butter and white wine.

Chicken breast breaded in flour and butter, served with mushroom and cream sauce.

Chicken breast breaded in flour and butter with cherry tomatoes, fresh chillies, oregano and garlic.

Breaded and deep-fried chicken breast, served with a slice of lemon.

Grilled fresh seabass served in homemade lemon sauce.

Eight-ounce sirloin steak with peppercorn or mushroom sauce.

Bufala mozzarella, fresh tomatoes and mixed salad, dressed with olive oil, salt and pepper.

Mixed salad with smoked pancetta, grilled chicken, sundried tomatoes, mixed olives, parmesan flakes and olive oil.

Cooked fresh salmon, mixed salad, cherry tomato, red onions, radish and pink sauce on the side.

Mixed salad with sundried tomatoes, roasted butternut squash, artichokes, mixed olives and olive oil.

Fior di latte mozzarella, salame napoli, mushrooms, cooked ham and artichokes.

San Marzano tomato sauce, fior di latte mozzarella, cooked ham and mushrooms.

San Marzano tomato sauce and Bufala mozzarella.

San Marzano tomato sauce, fior di latte mozzarella, salame napoli, cooked ham, mushrooms and mixed olives.

San Marzano tomato sauce, smoked provola, Italian sausage and black pepper.

San Marzano tomato sauce, fior di latte mozzarella and fresh basil.

San Marzano tomato sauce, garlic and oregano.

San Marzano tomato sauce, anchovies, capers and black olives.

San Marzano tomato sauce and fior di latte mozzarella, topped with grilled courgettes, peppers and aubergines.

San Marzano tomato sauce, fior di latte mozzarella, pieces of parmigiana bake and Parma ham on top.

San Marzano tomato sauce, fior di latte mozzarella, 'nduja and spicy Italian salame.

San Marzano tomato sauce, calamari, prawns and clams, with a drizzle of garlic oil.

Fior di latte mozzarella, smoked provola, Gorgonzola and parmesan cheese.

Fior di latte mozzarella, Neapolitan friarielli and Italian sausage.

Fior di latte mozzarella, Italian pancetta and oregano, topped with parmesan flakes.

Ricotta-filled crust and fior di latte mozzarella base, topped with cherry tomatoes, Parma ham and parmesan flakes.

Fior di latte mozzarella, Gorgonzola cheese and smoked Italian speck.

Fior di latte mozzarella, red onions and tuna.

Deep-fried calzone filled with ricotta, fior di latte mozzarella, pork ciccioli and cracked black pepper.

Deep-fried pizza dough topped with San Marzano tomato sauce and Bufala mozzarella.

San Marzano tomato sauce, fior di latte mozzarella, salame napoli, cooked ham, spicy salame and Italian sausage.

Signature heart-shaped pizza: Margherita base topped after the oven with cherry tomatoes, fresh Bufala mozzarella, rocket and Parma ham.

Surprise star-shaped pizza with five corners, each filled with different toppings.

Fior di latte mozzarella topped with mortadella, fresh burrata, pistachios and pesto sauce.

Fior di latte mozzarella, ricotta and salame napoli.

Fior di latte mozzarella, Parma ham and rocket.

Fior di latte mozzarella and cooked ham.

Smoked provola, Italian sausage and Neapolitan friarielli.

Spicy 'nduja dip.

Basil pesto dip.

House garlic mayo dip.

Chips.

Chips with German wurstel.

Mixed salad.

Vegetable of the day.

60cm long Margherita pizza served on a wooden board.